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Brunch: Ultra Healthy Falafel, Aubergine-Yoghurt Dip & Mint Lemonade Slush
This week’s brunch menu is one of my new favourite, go-to breakfasts and brunches (check out my Instagram feed to see exactly how often I eat this!). An unconventional choice perhaps, but incredibly...
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Brunch: Caprese Canapés, Blueberry-Cinnamon Muffins & Pear-Lemon Fizz
I’m not completely sure why I love canapés so much. Something about the combination of multiple layers of flavour and nibble-ability. But as a vegetarian you can end up feeling very left out when the...
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Buckwheat-Brown Rice Tempura of Pink Oyster Mushrooms
Meatless Monday is here again, and so I offer my second pink oyster mushroom recipe to this worthy cause (check out my previous offering, Miso Umami Broth with Buckwheat Noodles, Pak Choy & Pink...
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Brunch: Cheesy Choux Pastry Fritters, Avocado Salad & Crémant Sparkling Wine
Brunch is back! I have been neglecting my little series on the joys of a leisurely brunch for the past few weeks. It’s not that I’ve gone off its indulgent delights, it’s just that other blog-related...
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Feta-Yoghurt Dip with Garlic & Dijon Mustard
Today I want to introduce you to two fab eatables. My new favourite yoghurt dip (check out my old favourite, Smoky Aubergine-Yoghurt Dip with Lemon) and my new favourite healthy snack. This newly...
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Healthy, Baked Jalapeño Poppers with Smoked Feta & Chipotle
Jalapeño poppers do not have a long culinary history over here in Europe but nonetheless, I do love them so. In fact, in my processed food-loving past, I used to buy packets of them from my local...
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Yorkshire Fruitcake & Cheese with Beer
Today’s post is a simple pairing suggestion inspired by Yorkshire in the north of England, where I frequently spend my summers – Yorkshire fruitcake and cheese with beer. I was an English teacher in an...
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Whole Grain Pot Stickers with Tofu & Mushrooms
When Cauldron asked me to come up with a Chinese tofu recipe in celebration of Chinese New Year, my thoughts turned to pot stickers – Chinese-style dumplings – with a super tasty vegetarian filling....
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Charred Pineapple & Chilli Salsa
This charred pineapple salsa recipe uses barbecued pineapple – or pineapple seared and blackened on a smoking griddle pan – as a base for a spicy, tart, tangy, fruity salsa. The intense heat...
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Lavender Scones with Yorkshire Cheese
These lavender scones were inspired by the ones I tried at Betty’s Cafe Tea Rooms in Harrogate. You can read my review of that unutterably delightful afternoon tea here. There’s a touch of this...
View ArticleSautéed Tenderstem with Lemon & Nuts
This sautéed tenderstem recipe is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties,...
View ArticleChoux Pastry Fritters with Gruyère & Tomato
This recipe for Choux Pastry Fritters with Gruyère & Tomato originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Gruyère Cheeseboard with...
View ArticleSilken Tofu Ceviche with Mango & Samphire
This recipe for Silken Tofu Ceviche with Mango & Samphire originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie...
View ArticleGruyère Cheeseboard with Buckwheat Oatcakes
This recipe for Gruyère Cheeseboard with Buckwheat Oatcakes originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Choux Pastry Fritters with...
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