This recipe for Gruyère Cheeseboard with Buckwheat Oatcakes originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Choux Pastry Fritters with Gruyère & Tomato and Gruyère Caesar Salad with Marinated Mushrooms were also part of this series. What’s not to love about a cheeseboard? Especially when...
↧
