This recipe for Choux Pastry Fritters with Gruyère & Tomato originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Gruyère Cheeseboard with Buckwheat Oatcakes and Gruyère Caesar Salad with Marinated Mushrooms were also part of this series. These gorgeous, oozy fritters are made with a...
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